Share. very little but over the courses, you WILL fill up quickly. The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. OMG! Menu is good. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. There were three of us, and it was not suitable to sit at the chef’s table or in a small room. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. A well anticipated dinner as the waitlist is also quite long. Of course it is not the same thing but I would say very close. A lot of friends had said how amazing it is here, especially if you love meat. Something for the management to perhaps think about. more. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. Order food online at Burnt Ends, Singapore with Tripadvisor: See 629 unbiased reviews of Burnt Ends, ranked #188 on Tripadvisor among 13,303 restaurants in Singapore. No.10 Asia's 50 Best Restaurants 2019; One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best. What is the secret to book online at this restaurant? Most of the food were to my liking, but some wasn't. Save. past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. I have my favorites : Leek, Beef Marmalade and the Blackmore.. but everything is good and consistent. Claimed. Built with our 12-hour slow cooked Pulled Pork Shoulder, Chipotle Aioli, Coleslaw and Pickled Jalapenos. Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. $ 3 / rib | $18 half rack | $27 full rack. bookings open up 30 days in advance at midnight one day at a time. Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, American Restaurants for Lunch in Kampong Glam, Downtown Core/Downtown Singapore Restaurants, Lobster in Downtown Core/Downtown Singapore. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #186 of 13,304 restaurants in Singapore. Recommended by a friend to try out their steaks and wasn’t disappointed at all. I am unable to find any seats on your reservation ? The chicken appetiser was shockingly small and pretty tasteless. Steak was fine but nothing to write home about It is really delicious. This really lived up to the expectations. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! How did this restaurant managed to get their one star Michelin rate with this kind of services?More. Burnt Ends Sanger. Note: your question will be posted publicly on the Questions & Answers page. The king crab is served with the butter olive sauce separate, the beef was...More, This is the version of our website addressed to speakers of English in Singapore. Burnt Ends. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. We chose the chef’s selection and were served up to around 10 dishes and almost if not all of them were very good. Therefore, alfresco isn't that bad at all just minus the ac. At 10:00:00 it seems some seats are not even available anymore. Food was served and explained while checking for feedback. almost every course and without asking. They really do deliver something in the burnt factor for every dish. Every dish is mainly served in 1 biters. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. decent food quality. A one off dining experience.. 629 reviews #176 of 9,882 Restaurants in Singapore $$$$ Barbecue. yet not worthy of a repeat, much less the mad wait for reservations. With the lockdown, they now do takeout/delivery and it's no longer limited by # of seats. I think it would be good to open it in front of us to make sure it’s fresh! Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. The grissini and taramasalata ($12) was 2 oz of spread...More, It’s circuit breaker lockdown and we ordered Burnt Ends twice already. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,299 restaurants in Singapore. Food was served and explained while checking for feedback. No matter it's free or charged. The restaurant offers a selection of fine Australian wines, craft beers and cocktails. The photos kind of say it all. Great restaurant service was on point and the food was to die for. The place is usually packed so be expected to wait to dine. Such an amazing place!! Burnt Ends is not the most conventional restaurant in Singapore. Exquisite food but pl do something abt the booking system! Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. Can I call to book ? Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. OMG! Can I call to book ? Serving up amazing food, Burnt Ends sits in the heart of Chinatown. had. MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts.A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. will be back soon to try others, Ordered some items via delivery for the family. Gives a good indication of what to expect. Because the people who made reservation not here yet! Highlights were the mushroom with egg and rice,...More, Been before many years ago but sat outside as full. And they refused to move us to indoor even there was heavy rain later on. Burnt Ends delivers unparalleled barbecue flavor through a commitment to quality product sourcing, a thorough understanding of culinary, and desire to cook with solid fuel. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. In need of more flair and creativity. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore, Surprisingly good (and not the meat fest that I was expecting!). It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. Signature Pulled-Pork Sandwich, built in our homemade brioche bun. Top 3 restaurant in SG for many good reasons! Had been wanting to try this place even before they got the star but the waiting list is insane unless you're willing to dine outside which isn't that bad honestly. Ordered the eggplant dish, the Burnt End burger, lamp chops, and beef. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. The signature Sanger was pretty bland (so flavorless that a family member wondered if a mistake was made somewhere). in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. The place is usually packed so be expected to wait to dine. Then he presented with an OPENED bottle of Antipodes Water. The restaurant feels commercialized and is more suitable for white-collar workers. 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore +65 6224 3933 Website Menu. When a friend asked me to join him I was very happy...More, Brought my wife here for her birthday lunch and the food did not disappoint. Featured in Best Steaks in Singapore. Plates and cutlery were changed after...almost every course and without asking. The meat was perfectly cooked, the sides were delicious and the...More, I had always imagined that Burnt Ends was going to be a bit of a meat fest and had never really felt too motivated to visit as a result. Singapore, Singapore. Something for the management to perhaps think about. The food was absolutely outstanding, very exquisite like something ‘handcrafted’! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. October 17th, 2013 . Summary: Nothing to dislike but I just hoped for so much more from this place. $ 15. Get quick answers from Burnt Ends staff and past visitors. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. My favourite was the quail egg caviar tart, smoky, rich and savoury. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. restaurant in the 2019 MICHELIN Guide Singapore. Adjusting to the lesser buzz due to social distancing but its still as good and one...More, ordered dinner takeaway of beef tenderloin and chicken wings. One of Singapore’s more celebrated restaurant openings this year, Burnt Ends debuted in April, with Australian chef David Pynt introducing his refined barbeque style cooking to the local restaurant scene. Then he presented with an OPENED bottle of Antipodes Water. Portions are small and greasy. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. I'd been eyeing this place for a while but could never get a reservation. This is the version of our website addressed to speakers of English in Malaysia. Most of the food itself was quite underwhelming considering the hype and Michelin star. Service was something that deserved special mention. All in all a good meal but for specials occasions only.More, There was still seats available indoor when we arrived, but we were asked to sit outdoor. Steak was fine but nothing to write home about Crystal Jade Golden Palace. Note: your question will be posted publicly on the Questions & Answers page. Pork Spare Ribs. How wrong was I!!?? Not quite a disappointment,...yet not worthy of a repeat, much less the mad wait for reservations.More. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Are you sure you want to delete this question? bookings open up 30 days in advance at midnight one day at a time. Tiny portion! It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. Summary: Nothing to dislike but I just hoped for so much more from this placeMore, Had high hopes for this establishment given the rave reviews and the impossible task of getting reservations. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. All in all a good meal but for specials occasions only. the best in SG heat. Burnt Ends. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. Rude service and hard sale!! Best thing we...had. Google them to see their menu. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website With dishes you’re guaranteed to love, order now for delivery within 32 minutes Are you sure you want to delete this question? Therefore, alfresco isn't that bad at all just minus the ac. restaurant in the 2019 MICHELIN Guide Singapore. I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. Refined oven-roasted & charcoal-grilled cuisine at urban-chic “small plates” dining bar. Will of course want to visit again but depending on reservation availability!More, Staff were excellent. Gives a good indication of what to expect. It is very hard to get a booking though, so you...have to camp at the website at 10am as the slots will open 30 days in advanced.More, Chef's select for the night. This place is very difficult to reserve and highly sort after. An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! Perhaps it’s all about expectations. A great place for food indeed but a restaurant thrives on both food and reputation. In addition it’s impossible to get a booking, we only managed to get a table outside via walk ins which wasn’t...the best in SG heat. 47.6k Followers, 816 Following, 581 Posts - See Instagram photos and videos from BurntEnds_SG (@burntends_sg)
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